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Janice Reynolds wrote a new post 8 years, 7 months ago
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Janice Reynolds wrote a new post 9 years, 5 months ago
My husband and I were recently rewatching the first episode of Boardwalk Empire. “Jimmy” was complaining how the newspaper “got it all wrong.” His wife says “It has to be true for them to print it.”
Whoa! I […]
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Janice Reynolds wrote a new post 9 years, 6 months ago
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Janice Reynolds wrote a new post 9 years, 6 months ago
Fentanyl Patches, Topical Creams, Pet Safety
This is my first blog addressing safety concerns which are relevant for the person living with persistent pain. I was moved to write this after reviewing the last […] -
Janice Reynolds wrote a new post 9 years, 8 months ago
See also – On the Record: I Must Get This Off My Chest! – Part One
I am so tired of professionals, the media, and the public constantly linking opioids and addiction with little evidence to support this. There […]
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Janice Reynolds wrote a new post 9 years, 8 months ago
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Janice Reynolds wrote a new post 9 years, 8 months ago
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Janice Reynolds wrote a new post 9 years, 10 months ago
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Janice Reynolds wrote a new post 9 years, 10 months ago
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Janice Reynolds wrote a new post 9 years, 11 months ago
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We live in earthquake territory so we have all the stuff listed above on hand and in mind. The food and water supplies for people and pets is rotated so that once a week we have something from that stash and then replace it with a newer same/similar product. Once a month we do a quick inventory to make sure we have enough for each person/pet on hand just in case. In earthquake country it is a good idea to have smaller packs of this stuff stashed by each door to the house along with some work gloves, a hardhat and sensible shoes.
Also learn how to shut off water and gas supplies to your home in case of a leak.
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Janice Reynolds wrote a new post 10 years, 1 month ago
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I have to try your recipes this season, Janice. They have my mouth watering. Here is my contribution. I posted this last year in the Favorite Recipe Discussion Forum. It is one of the best sweet potato recipes I have found to date:
Sweet Potato Casserole
Preheat Over to 350 degrees
Filling
6-7 medium to large sweet potatoes (aka jams)
1/3 c sugar
3 eggs
1 tsp vanilla
1/3 c milk
1/3 c butter (or margarine)
1/2 Tb Amaretto (opt)Topping
1/4 c brown sugar
1/3 c pecans, chopped
2 Tb flour
2 1/2 Tb (1/2 stick) butter (or margarine), melted
1 Tb Kahlua (opt)Boil sweet potatoes until done (test with fork, should enter easy)
Combine cooked potatoes with remaining filling ingredients into a large bowl. Beat with mixer at medium speed or by hand using a masher until blended.
Transfer into a greased (spray, oil, crisco or butter) casserole dish. Press into dish so that about 1 inch space is left at the top.Combine topping ingredients in a separate bowl. I food process the dry ingredients first then add them to the bowl followed by the melted butter. Mix so the topping is crumbly. Add to the top of the filling.
Bake for 30-40 minutes, covered except for the last 10 minutes to allow for browning.
Let rest 10 min before serving and then dig in! My friends and relatives love this version. It goes well with the holiday turkey dinner.
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Wonderful tips and yummy recipes, thank you. We always go to my parents on Thanksgiving Day and Christmas Eve for a big dinner with all of my siblings and all of our children and grandchildren, It is a wonderful family time to cherish.
I still like to prepare a big dinner at our home also. I find out when all my children can be here and we then have our own Thanksgiving dinner and I always prepare a big dinner on Christmas day.
I plan out what I am going to prepare and then work out the times to prepare everything. Turkey in the oven all night usually and it comes out with enough time before dinner to bake sweet potatoes and a couple other dishes that are baked. Last thing that comes out of oven is the homemade bread.
Most of the meal is prepared in the oven so It works out well and I am not having to stand in the kitchen for hours.
My advice is to plan out your menu and if possible pick foods that are baked. You can then put together a schedule of sorts as what bakes first and so on. It helps and is less stressful and less painful using the oven to prepare most of the meal. Happy cooking all!
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Janice Reynolds wrote a new post 10 years, 2 months ago
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Janice Reynolds wrote a new post 10 years, 5 months ago
Tip #1: Keep in mind that “Pain Brain” can cause culinary hiccups. It’s always important to read the recipes of a desired meal a day or two ahead to make sure you:
Have all items needed
Are able to thaw if […] -
Janice Reynolds wrote a new post 10 years, 8 months ago
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Janice Reynolds wrote a new post 10 years, 8 months ago
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Janice Reynolds wrote a new post 10 years, 9 months ago
Released in the 1980’s, as part of a record album, titled “Free to Be You and Me” there is one particular song that carries this theme. “It’s All Right to Cry”. The lyrics were sung by Rosey Grier–an actor, […]
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Janice Reynolds wrote a new post 10 years, 10 months ago
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Janice Reynolds wrote a new post 10 years, 11 months ago
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Janice Reynolds wrote a new post 10 years, 11 months ago
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Janice Reynolds wrote a new post 11 years, 2 months ago
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Wonderful blog, Janice. I can smell the bread baking from here! My neighbor has a bread machine that she loves like you. She makes the best cinnamon rolls and they vanish quickly whenever she shares them with me. After all, lab studies have found that cinnamon may reduce inflammation, have antioxidant effects, and fight bacteria. The smell and taste bring smiles abound. All good!!