Janice Reynolds

  • My husband and I were recently rewatching the first episode of Boardwalk Empire. “Jimmy” was complaining how the newspaper “got it all wrong.” His wife says “It has to be true for them to print it.”

    Whoa! I […]

  • Fentanyl Patches, Topical Creams, Pet Safety
    This is my first blog addressing safety concerns which are relevant for the person living with persistent pain.  I was moved to write this after reviewing the last […]

  • ThumbnailSee also – On the Record: I Must Get This Off My Chest! – Part One

    I am so tired of professionals, the media, and the public constantly linking opioids and addiction with little evidence to support this.  There […]

  • ThumbnailRecently, there was a discussion on a listserv about functionality, the assessment of it, and an emphasis on the NRS (numerical rating scale-0 to 10).  One letter provoked some strong feelings in me which I did […]

  • ThumbnailWhen you say “Sourdough”, people often think of San Francisco, the ‘49ers “Sourdough Sam” or the Yukon Gold Rush.  Did you know that Sourdough has been around since the time of the ancient Egyptians and came to […]

  • ThumbnailMany of you may aware that massage has been shown to work with some people and for some pain syndromes. The biggest drawback is that therapeutic massage may not be covered or fully covered by insurance. For the […]

  • ThumbnailI have six small appliances I consider necessary especially for someone with pain.  At the top of the list is my bread machine.  I love this and use it 2-4 times a week.  It has multiple perks:

    Bread tastes […]

    • Wonderful blog, Janice. I can smell the bread baking from here! My neighbor has a bread machine that she loves like you. She makes the best cinnamon rolls and they vanish quickly whenever she shares them with me. After all, lab studies have found that cinnamon may reduce inflammation, have antioxidant effects, and fight bacteria. The smell and taste bring smiles abound. All good!!

  • ThumbnailThe Thanksgiving of 2014, we spent 30 hours with a foot of new snow and no power. I found myself cooking Thanksgiving dinner on the grill and everything went pretty well. I did notice, however, that even with the […]

    • We live in earthquake territory so we have all the stuff listed above on hand and in mind. The food and water supplies for people and pets is rotated so that once a week we have something from that stash and then replace it with a newer same/similar product. Once a month we do a quick inventory to make sure we have enough for each person/pet on hand just in case. In earthquake country it is a good idea to have smaller packs of this stuff stashed by each door to the house along with some work gloves, a hardhat and sensible shoes.

      Also learn how to shut off water and gas supplies to your home in case of a leak.

  • ThumbnailI love the holidays and they are approaching fast. Like me, you can cook with minimal increase in your pain and stress.  All it takes is planning and discarding some common assumptions. For example, just because […]

    • I have to try your recipes this season, Janice. They have my mouth watering. Here is my contribution. I posted this last year in the Favorite Recipe Discussion Forum. It is one of the best sweet potato recipes I have found to date:

      Sweet Potato Casserole

      Preheat Over to 350 degrees

      Filling

      6-7 medium to large sweet potatoes (aka jams)
      1/3 c sugar
      3 eggs
      1 tsp vanilla
      1/3 c milk
      1/3 c butter (or margarine)
      1/2 Tb Amaretto (opt)

      Topping

      1/4 c brown sugar
      1/3 c pecans, chopped
      2 Tb flour
      2 1/2 Tb (1/2 stick) butter (or margarine), melted
      1 Tb Kahlua (opt)

      Boil sweet potatoes until done (test with fork, should enter easy)
      Combine cooked potatoes with remaining filling ingredients into a large bowl. Beat with mixer at medium speed or by hand using a masher until blended.
      Transfer into a greased (spray, oil, crisco or butter) casserole dish. Press into dish so that about 1 inch space is left at the top.

      Combine topping ingredients in a separate bowl. I food process the dry ingredients first then add them to the bowl followed by the melted butter. Mix so the topping is crumbly. Add to the top of the filling.

      Bake for 30-40 minutes, covered except for the last 10 minutes to allow for browning.

      Let rest 10 min before serving and then dig in! My friends and relatives love this version. It goes well with the holiday turkey dinner.

    • Wonderful tips and yummy recipes, thank you. We always go to my parents on Thanksgiving Day and Christmas Eve for a big dinner with all of my siblings and all of our children and grandchildren, It is a wonderful family time to cherish.

      I still like to prepare a big dinner at our home also. I find out when all my children can be here and we then have our own Thanksgiving dinner and I always prepare a big dinner on Christmas day.

      I plan out what I am going to prepare and then work out the times to prepare everything. Turkey in the oven all night usually and it comes out with enough time before dinner to bake sweet potatoes and a couple other dishes that are baked. Last thing that comes out of oven is the homemade bread.

      Most of the meal is prepared in the oven so It works out well and I am not having to stand in the kitchen for hours.

      My advice is to plan out your menu and if possible pick foods that are baked. You can then put together a schedule of sorts as what bakes first and so on. It helps and is less stressful and less painful using the oven to prepare most of the meal. Happy cooking all!

  • ThumbnailAt my house, I seldom know exactly how many I am feeding (can be anywhere from 2 to 6).  Usually I have a rough idea, but erring on the side of planning for more is usually prudent.  Then there are those recipes […]

  • Tip #1:  Keep in mind that “Pain Brain” can cause culinary hiccups. It’s always important to read the recipes of a desired meal a day or two ahead to make sure you:

    Have all items needed
    Are able to thaw if […]

  • ThumbnailIn today’s world especially for those of us with persistent pain, a most important medical document is our medication list.  Did you know that it is now are requirement to perform a medication reconciliation […]

  • ThumbnailWhen cooking while dealing with pain we know “easy” is what we want.  When we think “easy” we also think of convenience foods. The thing is, anyone can say their product makes cooking “easier”; the question is: […]

  • ThumbnailReleased in the 1980’s, as part of a record album, titled “Free to Be You and Me” there is one particular song that carries this theme. “It’s All Right to Cry”. The lyrics were sung by Rosey Grier–an actor, […]

  • ThumbnailDo you find that standing for any length of time can be difficult? Does that keep you from spending time in the kitchen cooking your favorite meals?  I find that when your feet or hands hurt, your overall pain may […]

  • ThumbnailThe presence of persistent (aka chronic) pain is often “the elephant in the room”.  For those of us who have persistent pain, daily living can be a challenge.  Though we may not “look” like there is a problem, […]

  • ThumbnailMy favorite tool for making cooking easier is the microwave. Most of us have one but likely don’t use it as labor saver. I rarely “cook” with it (although there are a few items I do-more about them in a minute), […]

  • ThumbnailOne of the secrets to cooking when one has persistent pain is “make it easy”.  There are so many good recipes out there that are fairly easy and sometimes you don’t even require a recipe. Main dish salads (MDS) […]

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