1 Fresh Pineapple
Cut the pineapple in half and then cut into wedges leaving the rind on. You do not have to core the pineapple.
You can cut thin or thick wedges.
Rub a generous amount of brown sugar on both sides.
Place the pineapple in the refrigerator for at least 30 minutes.
Grill on medium heat until you see grill marks, turn and grill the other side. About six minutes on each side.
Since the rind is on, you can eat it like watermelon.
** You can also peel and cut into half inch slices. (with or without core)