Easy Crock-Pot Meatballs
1 1/2 to 2 lbs of ground beef
1 egg
1 cup cracker crumbs
1 tbsp. garlic powder
1 tbsp. parsley flakes
1 tsp. salt and pepper
1 32 oz spaghetti sauce of your choice
Mix beef, egg, cracker crumbs, garlic powder, parsley flakes, salt and pepper. Mold mixture into meatballs, place in crock-pot, cover with spaghetti sauce.
Cook for 4 hours on low heat in crock-pot.