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Dionetta Hudzinski

Pizza Dough (Mom Hudzinski’s recipe) (as kids we loved pizza night – we would help make the dough and put on the toppings)
1. Combine 2 cups warm water and 2 cups flour to make a paste
2. Dissolve 2 pkgs dry yeast in ¼ cup warm water and add 1 teaspoon sugar
3. Add the yeast mixture to the flour and water paste mixture.
4. Add 1 tsp salt and ½ cup olive oil
5. Slowly add 5 cups of flour
6. Mix and knead into a dough that is not sticky (add more flour as needed)
7. Let dough rise about one hour.
8. When ready stretch the dough onto a lightly greased cookie sheet. Pour on the sauce and add your favorite toppings: grated mozzarella cheese, mushrooms, onions, olives, Canadian bacon, sausage etc.
Pizza sauce:
Combine the following ingredients:
• 3 cups tomato sauce
• ½ teaspoon oregano
• ½ teaspoon rosemary
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup olive oil
• 1 tablespoon butter
Bake in oven at 375 for 30 minutes or until the crust is brown and cheese is melted.