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Dionetta Hudzinski

Apple Macaroon Pudding (serves 5-6) My Aunt Angela’s recipe
• ¼ cup flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 egg beaten
• ¾ cup sugar
• 5 apples peeled, cored and sliced
• 5 Tablespoons butter (can use less)
• Cinnamon
1. Peel, core and slice apples
2. Arrange apple slices in Deep, well-greased baking dish
3. Sprinkle ¼ cup sugar over Apple slices and dot with butter
4. Mix flour, baking powder, salt in a bowl
5. Beat egg until light and fluffy, add ½ cup sugar and beat well.
6. Add to the flour mixture, mix well.
7. Add 1 tablespoon melted butter to the flour mixture, mix well.
8. Pour mixture evenly over the apple slices
9. Dot with remaining butter
10. Sprinkle with cinnamon
Bake in oven at 370o for 30 -35 minutes or until apples are tender.
For those in pain – do this in stages and rest in between.