1 can of refrigerated biscuits
1 lb. of ground beef
½ cup of barbecue sauce
Brown ground beef in skillet, drain, place in bowl and add barbecue sauce, stir. Make sure all the ground beef gets a coating of the barbecue sauce, add small amount more if needed.
Spray muffin tins with cooking spray, flatten biscuits and lay in muffin tins. Fill each tin to top with ground beef mixture and add shredded cheese to top.
Bake per instructions on biscuit package.
Serve with mashed potatoes and your choice of vegetable.
They are great without cheese also.