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Mulberry Cobbler

You will need;
2 cups of mulberries
½ cup of sugar
6 tablespoons of butter
¾ cup of flour
2 teaspoons of baking powder
½ teaspoon of salt
¾ cup of milk

Preheat your oven to 350 degrees. Wash the berries being gentle to not mash them.
Next mix the berries with the sugar, (tip: put berries and sugar into a bowl with a lid and gently shake until berries are coated with the sugar) after the fruit and sugar is thoroughly mixed set it off to the side (do not add berries and sugar until the end)
Melt the butter and pour it into an eight inch square glass dish. Then set this dish aside.

Now in a separate bowl mix all of the dry ingredients together (flour, baking powder and salt) and then add the milk to the dry ingredients; once you have mixed this batter, pour over top of butter, do NOT Stir.
Now that the batter is in the pan you add your mulberries. Sprinkle them all over the top of the batter, do NOT stir.

Bake this dish for about 30 minutes.
You will know it is done when a knife comes out clean of batter when it is inserted in the middle of the cobbler.