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Discovered a delicious way to make St. Louis style pork spareribs.

I covered a large baking pan with aluminum foil. I cut the rack in two pieces to make it easier to handle. I used McCormick Grill Mates Barbecue seasoning on both sides and baked uncovered in the oven at 350* for 2 hours. We then put them on the hot grill and smothered them with Kraft Original Barbecue sauce on both sides. Flipping them often until they had the right amount of crisp for our taste. They are so yummy.