Oh how I love to find new tips and tricks for adjusting recipes to be gluten free and dairy free. At http://nogluten-noproblem.com/2014/07/cherry-coconut-cream-tart.html I learned that if you put a can of full-fat coconut milk in to the refrigerator overnight you are able to get coconut cream out of it by opening the BOTTOM of the can and pouring off the liquid. The possibilities for applying this to other recipes are endless. I’ve got some experimenting to do with cream pies, cake fillings and maybe even a pumpkin cheesecake.
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