Sourdough Bread
1 1/2 cups flour
1 tsp salt
1 2/2 tsp baking soda
1 cup buttermilk
1 tsp cinnamon
1/2 cup raisins
Preheat oven to 425 degrees F
place flour, salt and baking soda in a mixing bowl and stir together, fold in buttermilk cinnamon and raisins.
Turn dough onto a well floured work surface and roll around to lose stickiness. Place dough on greased pan or lay on parchment paper on baking sheet and form the dough into a round. Score an X on the top to allow steam to escape, bake for 17 to 20 mins. Remove from pan and let cool on wire rack. Omit the raisins and cinnamon and place in a loaf pan for plain sourdough bread.