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Summer Tomato & Basil Pasta

Fresh Garden Tomatoes (4-6 Medium to Large): Peeled and seeded: Cut into chunks
Fresh Basil: Washed and diced
Olive Oil (Extra Virgin–bread dipping quality preferred)
Fresh Garlic (1-2 cloves: Peeled and crushed) or Garlic Powder
Cooked Pasta of choice (I prefer Angel Hair)
Salt & Pepper to taste
Parmesan, Romano, Asiago Cheese or combination of any together
Toss and devour–this is good warm the first day as well as cold or reheated for left-overs