Baked Ravioli and Broccoli
1 40 oz can beef ravioli
1 8 oz carton of sour cream
1 10 oz pkg. frozen broccoli, thawed
1 cup shredded mozzarella cheese
Mix 1 can of ravioli with sour cream. If using broccoli spears, cut thawed broccoli lengthwise. You can also use frozen broccoli florets (thawed).
Use 13x9x2 baking dish, slightly oiled on the bottom.
Place a layer of broccoli on bottom on top of oil. Save some to garnish the top.
Pour ravioli/sour cream mixture over broccoli. Garnish with saved broccoli. Sprinkle shredded mozzarella cheese.
Bake at 375 degrees about 20 minutes. Serves 4
**You can make this without sour cream if preferred