Spaghetti Olio
1 pound spaghetti
1/4 cup of olive oil
2 teaspoons of chopped garlic
1/4 cup of melted butter
1/4 cup of crushed red pepper flakes (optional)
In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
Meanwhile, in a large skillet over low heat saute garlic, red pepper flakes with olive oil . Cook until garlic turns golden in color.
Toss pasta with garlic mixture and butter or margarine. Serve warm.