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Spaghetti Olio

1 pound spaghetti

1/4 cup of olive oil

2 teaspoons of chopped garlic

1/4 cup of melted butter

1/4 cup of crushed red pepper flakes (optional)

In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.

Meanwhile, in a large skillet over low heat saute garlic, red pepper flakes with olive oil . Cook until garlic turns golden in color.
Toss pasta with garlic mixture and butter or margarine. Serve warm.