by Janice Reynolds | Oct 14, 2014 | Comfort Cookin', Daily Living |
At my house, I seldom know exactly how many I am feeding (can be anywhere from 2 to 6). Usually I have a rough idea, but erring on the side of planning for more is usually prudent. Then there are those recipes which are difficult to cut down. The end result means...
by Janice Reynolds | Jul 22, 2014 | Comfort Cookin', Daily Living |
Tip #1: Keep in mind that “Pain Brain” can cause culinary hiccups. It’s always important to read the recipes of a desired meal a day or two ahead to make sure you: Have all items needed Are able to thaw if necessary Are able to marinate if required Have the time...
by Janice Reynolds | Jun 2, 2014 | Comfort Cookin', Daily Living |
You might think the Lobster Roll is Maine’s unofficial state sandwich and you probably are right. Close behind it however is the Ham Italian. In 1902 on the Portland, Maine waterfront, in his tiny bakery on Portland’s working waterfront, Giovanni Amato allowed local...
by Janice Reynolds | Apr 25, 2014 | Daily Living, Medications |
In today’s world especially for those of us with persistent pain, a most important medical document is our medication list. Did you know that it is now are requirement to perform a medication reconciliation during each hospital visit? On admission, nursing must...
by Janice Reynolds | Apr 2, 2014 | Comfort Cookin', Daily Living |
When cooking while dealing with pain we know “easy” is what we want. When we think “easy” we also think of convenience foods. The thing is, anyone can say their product makes cooking “easier”; the question is: Are we sacrificing taste for “store bought” easy as well...
